Lisa Mullen (left) and Lisa Klepper have been friends since childhood, when they would spend time enjoying the beach in Boca Raton, just east of where their new gourmet market Belladukes now stands.īelladukes‘ owners - Lisa Mullen and Lisa Klepper - say the gourmet market and coffee bar features a weekly rotating menu, bespoke grab-and-go meals, charcuterie specials and sweet treats, as well as craft beer and fine wines by the glass or bottle. Jessica Gollel, one of the Bite Eatery’s developers, says the 200-seat food hall will throw a grand-opening party on March 27. The Bite Bar, with a breezy island motif, serves craft cocktails. The 9,000-square-foot space carries a dizzying swarm of dishes - from ropa vieja and housemade pasta to lobster rolls and half-pound Reubens - from the following vendors: Deli Shack, Mama Mia Pasta & More, Abuelita’s Cuban Bistro, Captain Lobstar, Ceviche Time, Beef Boyz, Moop Gelato, Taco Vibez, Papa’s Pizzeria. 5130 Linton Blvd., Unit E1, Delray Beach Īfter three-plus years of pandemic and supply-chain delays, nine food vendors and one cocktail bar have finally shuffled into this food hall in the tony Harbor Village Plaza near the Intracoastal Waterway. 5th Element’s Delray location joins sister stores in Pompano Beach, Sanford, Daytona Beach, Palm Coast and Jacksonville. The restaurant, registered to Vijaya Kumar Indhupuru, serves tandoor-baked chicken tikka and lamb kebabs, paneer, chicken curry and goat masala. Chen’s Hunan Palace (which abruptly closed in January). 22 inside the Palm Court Plaza storefront once occupied by Mr. Federal Highway, Fort Lauderdale Ĭoming in hotter than red curry is this Florida-born Indian chain, which debuted Feb. The chain also serves smoothies, pressed juices and lemonade. Bowls, salads, wraps and quesadillas begin with a base of kale, spinach, brown rice or cauliflower, and include proteins (garlic-herb chicken, salmon, ahi tuna), mix-ins and sauces. This Tampa-based, build-your-own-bowl chain is opening new Florida locations, and the Fort Lauderdale one debuted in early March on the ground floor of the Wells Fargo building on North Federal Highway. 40 NE Seventh Ave., Suite 100, Delray Beach
The project comes from Chicago’s Parker Hospitality, which plans to open another outpost in Miami’s Mary Brickell Village later this spring or summer. On social media, the 308-seat restaurant is a whole vibe: Instagrammable walls dripping with faux ivy, coastal decor, walls of rosé bottles, chair swings and market lights, and messages like “Let your dreams set sail” written in cursive neon. Entrees include honey-glazed salmon and short rib atop a bed of creamy polenta. Its menu touts mostly trendy seafood fare, including colossal crab cakes and grilled octopus in creamy herb sauce, olives and pistachios, along with oysters and avocado corn pizzas, lobster rolls and smash burgers. This Chicago-spun restaurant and bar that leans strongly into the phrase “Rosé All Day” is bringing a pair of locations to South Florida, the first of which debuted March 15 at the new Atlantic Crossing shopping village. The burratina appetizer at the new Pick-ITA-Up in Fort Lauderdale includes mixed greens, red onion, fresh tomato, basil pesto and small orbs of burrata.
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